Ann Taylor Pittman - Food & Wine

Freelance recipe developer and writer Ann Taylor Pittman created healthy recipes for 20 years at Cooking Light magazine, where she most recently served as executive editor and earned James Beard Awards for feature writing and her cookbook, The New Way to Cook Light.

F&W Cooks: Ann Taylor Pittman's Warm Puttanesca Pasta Salad This warm pasta salad is great with peak summer tomatoes, but works any season because cherry tomatoes are reliably sweet year-round. The

The Global Pantry Cookbook by Scott Mowbray

Birmingham FOOD + Culture Festival: From barbecue to bloody marys

aka annietaypitt (@anntaylorpittman) • Instagram photos and videos

Two thanksgiving Leftovers Recipes, Don't know what to do with your leftover T-Day ingredients? Join executive editor Ann Taylor Pittman in the kitchen to learn how to make two

Spiced Pavlova Recipe - Ann Taylor Pittman

Deck the Halls With These Holiday Cakes From Around the World

Pasta With Morel-And-Pea Cream Sauce Recipe

aka annietaypitt (@anntaylorpittman) • Instagram photos and videos

ann taylor pittman

Immunity Soup

Ann Taylor Pittman's Recent Articles

Ann Taylor Pittman's Recent Articles