The creation of baked alaska is commonly attributed to Charles Ranhofer, the chef at Delmonico’s restaurant in New York who served the dessert as a commentary on the United States’ purchase of the Alaska territory in 1867 He called it ‘Alaska, Florida’ — the contrast between frozen ice cream and torched meringue represented the difference in the country’s climates Consisting of a cake base in addition to the ice cream and meringue, it sounds complicated, but with a little patience, baked alaska is surprisingly simple to make at home
The creation of baked alaska is commonly attributed to Charles Ranhofer, the chef at Delmonico’s restaurant in New York who served the dessert as a commentary on the United States’ purchase of the Alaska territory in 1867. He called it ‘Alaska, Florida’ — the contrast between frozen ice cream and torched meringue represented the difference in the country’s climates. Consisting of a cake base in addition to the ice cream and meringue, it sounds complicated, but with a little patience, baked alaska is surprisingly simple to make at home. It takes time to let each layer freeze, but that makes it an ideal dessert to prepare in advance. Chocolate and cherry ice cream are just suggestions; feel free to choose your own favorites, keeping in mind that contrasting colors will make for a particularly beautiful dessert.
Birthday Baked Alaska Recipe - NYT Cooking, PDF, Meringue
An Artistic Exploration of Color: Color-Field Cookies Recipe
Lemon-Pistachio Baked Alaska Recipe - NYT Cooking
Birthday Baked Alaska Recipe - NYT Cooking
Abstract Art Cookies Recipe - NYT Cooking, PDF
Baked Alaska - Preppy Kitchen
NYT Cooking - Long live summer. Creamsicle Ice Cream Cake: nyti.ms/2Zriso9
Birthday Baked Alaska Recipe - NYT Cooking, PDF, Meringue
Abstract Art Cookies Recipe - NYT Cooking, PDF
What Is Baked Alaska and How Do You Make It?
Birthday Baked Alaska Recipe, Recipe
Lemon-Pistachio Baked Alaska Recipe - NYT Cooking
Lemon Curd Recipe - NYT Cooking, PDF, Butter