Bolo-Rei: The Cake of Kings • A Portuguese Affair

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I was kindly reminded of my age when I started discussing bolo-rei with my mom the other day. Why? Because I can still remember how this very traditional Christmas cake changed drastically somewhere between 1995 and 1997. Not the recipe, of course – that remains the same. But the element that used to make the […]

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Bolo-Rei: The Cake of Kings • A Portuguese Affair

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Bolo rei 500g farinha espelta ou farinha a seu gosto (s/fermento) 60g

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