A perennial that is grown for its edible qualities. Canada Red Rhubarbs have large crinkled leaves that remain green throughout the season, with bold spikes of white flowers. Upon maturity there are large red stalks. The stalks have a sweet and juicy flavor and have a tender flesh and skin, without the stringiness that is characteristic of other Rhubarb varieties.
12 Edible Perennials to Plant Once and Harvest Every Year - The
Beautiful extra sweet thick stalks which keep their colour when cooked. Plant in full sun. Zone 3. (36)
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Rheum x hybridum 'Victoria' (Rhubarb)
Ensure years of delight from your Rhubarb