Washed rind cheese is a broad but distinctive category of gloriously stinky curd. The telltale signs include a moist or sticky exterior, some variety of reddish-orange rind, and profound aromas reminiscent of often-unmentionable things—sweaty feet and barnyard animals figure prominently.
Cheese 101: The Stinky World of Washed Rind Cheese
The 'World's Stinkiest Cheese' Is Selling Out at Grocery Stores Everywhere
Cheese snob visits Sam's Club, finds grès d'Alsace - Los Angeles Times
How does the presence of specific strains of Penicillium mold in
Washed Rind Cheese Buy Washed Rind Cheese Online French Italian Types Taleggio Pont l'Eveque. Recipes.
Stinky and Washed Rind Cheeses – igourmet
The Definitive Guide to Cheese Rinds and Which Are Edible
The Secrets of Aging Cheese: A Tour of Murray's Cheese Caves
Cheese 101: The Stinky World of Washed Rind Cheese
Canadian Cheese: Washed-Rind Cheeses & Beer Pairings
Cheese #2: Washed-Rind (Day 1) : r/cheesemaking