Make good use of crunchy and colorful seasonal produce in these meal-prep-friendly vegetable bowls. With just 30 minutes of prep, you get four healthy lunches that are ready to grab-and-go. We use bulgur, which cooks faster and is higher in fiber than brown rice, but you could swap in quinoa (or any hearty whole grain). Feel free to add chopped cooked chicken, shrimp or tofu for extra protein.
Chopped Thai Salad
Spicy Rainbow Chopped Salad with Peanuts - 101 Cookbooks
Prediabetes Diet Plan, Lori Fuller
Thai Rainbow Salad with Peanut Dressing –
Rainbow Bowls with Peanut Sauce – The Fountain Avenue Kitchen
Raw Rainbow Noodle Salad with Peanut Dressing - MB Recipes
Rainbow Roll Salad with Peanut Sauce Dressing • The Whole Beet Kitchen
20+ 25-Minute Salad Recipes for Weight Loss
How to make Eat--rainbow Chopped Salad With Basil & Mozzarella Recipe
28 Make-Ahead Lunches That Can Help You Lose Weight - Yahoo Sports
Thai Peanut Quinoa Rainbow Salad - Fooduzzi
Rainbow Peanut Noodles Recipe
20+ 25-Minute Salad Recipes for Weight Loss