Cinnamon, Plant, Spice, History, & Uses

Cinnamon, bushy evergreen tree of the laurel family and the spice derived from its bark. The spice is brown in color and has a delicately fragrant aroma and a warm sweet flavor. Cinnamon is used to flavor a variety of foods, from confections to curries to beverages, and is popular in bakery goods in many places.

History of Cinnamon

Cultivate Cinnamon: Aromatic Garden Treasure

Some applications of cinnamon bark in traditional medicine

10 Evidence-Based Health Benefits of Cinnamon

Philippine Cinnamon: The underrecognized native spice - Flying Ketchup

What is the Best Cinnamon to Use?

My Masala Dabba (Spice Box) - All About Cassia Bark and Cinnamon

Cinnamon, Plant, Spice, History, & Uses

From Cassia to Ceylon: Understanding the Different Types of Cinnamon

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