Color-reflected chemical regulations of the scorched rhubarb (Rhei Radix et Rhizoma) revealed by the integration analysis of visible spectrophotometry, Fourier transform infrared spectroscopy and high performance liquid chromatography - ScienceDirect

Frontiers Infrared Spectroscopy and Chemometric Applications for

Molecular characterization of root exudates using Fourier

Physicochemical, thermal, rheological and morphological characteristics of flour and starch from a non-conventional source: Cucurbita foetidissima Kunth roots

Color-reflected chemical regulations of the scorched rhubarb (Rhei

Color-reflected chemical regulations of the scorched rhubarb (Rhei

Color-reflected chemical regulations of the scorched rhubarb (Rhei

Color-reflected chemical regulations of the scorched rhubarb (Rhei

Infrared spectroscopy of ruthenium tetroxide and high-resolution

Analysis of Phenolic Compounds in Rhubarbs Using Liquid

Non-invasive reflection FTIR characterization of archaeological burnt bones: Reference database and case studies - ScienceDirect

Fourier Transform Infrared Spectroscopy vibrational bands study of