Fig, Description, History, Cultivation, & Types

Fig, plant of the mulberry family (Moraceae) and its edible fruit. The common fig is indigenous to an area extending from Asiatic Turkey to northern India and is cultivated in warm climates. The fruit contains significant amounts of calcium, potassium, phosphorus, and iron.

Culture-independent method for identification of microbial enzyme

Fig - Wikipedia

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Ancient Greece. Black figure pottery style. History and culture scene. Ancient Greek scene. Hero Hercules, harpy, Medusa gorgon. Warriors. Legends and mythology art Stock Vector

cultivation of fig

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Classification of local fig cultivars according to their

Fig - Wikipedia

Amateur fruit growing. Fruit-culture. Fig. 'Z. Bisexual, or perfed

The peach and nectarine : their history, varieties, and

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This special re-print edition of the USDA's book “The Fig: Its History, Culture and Curing” is a complete guide to fig cultivation and fig varieties.

The Fig: Its History, Culture and Curing: With Descriptions of the

An overview of culture- independent molecular methods for the

Figs Of The Holy Land