Bactoferm® LHP Dry US 42g Meat Starter Culture

, CHR Hansen, Bactoferm® LHP Dry US is a meat starter culture for the production of extra fast fermented meat products in temperature ranges of

Additives - Walton's

For fast acidification (typically used for products needing about 3 weeks or less to complete) Creates a pronounced, sour flavor in your meat Great

The Sausage Maker - Bactoferm LHP Dry (Pediococcus Acidilactici and Pediococcus Pentosaceus)

Meat Starter Culture Bactoferm (TM) LHP [FDSCP] - $19.35 : Butcher

UMAi Dry® Bactoferm® T-SPX Starter Culture

Bactoferm® LHP Dry US 42g Meat Starter Culture - Walton's

Meat Starter Culture Bactoferm (TM) LHP [FDSCP] - $19.35 : Butcher

Bactoferm- Which to Use Smoking Meat Forums - The Best

Bactoferm T-SPX Starter Culture 25 gram pack will process 100kg of meat. Contains Pediococcus pentosaceus, Staphylococcus xylosus bacteria, Due to

Bactoferm T-SPX Meat Starter Culture 25g (for slow fermented sausage)

is a patented culture blend capable of acidification as well as preventing growth of Listeria. The culture produces pediocin and bavaricin (think

Bactoferm™ F-LC

Bactoferm® LHP Dry US 42g Meat Starter Culture - Walton's

The Sausage Maker - Bactoferm LHP Dry (Pediococcus