In 2006, I arrived at my parents’ house for Thanksgiving brandishing an article from the now-defunct Gourmet magazine. The article claimed that the editors had tried every conceivable way to roast a Thanksgiving turkey: brined, basted, slow-cooked, high heat, low heat, everything. The conclusion? It turned out that the easiest way to roast a turkeyRead More »
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8 Steps to the Best Thanksgiving Turkey Ever - West Via Midwest
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