Employee of the Month: Blue Ribbon Brasserie's Bartender, James Shrum (Video)

In our Employee of the Month series, we ask chefs and restaurateurs for their stand-out staff members deserving of recognition.

Employee of the Month: Blue Ribbon Brasserie's Bartender, James

Blue Ribbon – New York - a MICHELIN Guide Restaurant

Employee of the Month: Blue Ribbon Brasserie's Bartender, James

STACKED – Page 2 – books

Employee of the Month: Blue Ribbon Brasserie's Bartender, James

Blue Ribbon – New York - a MICHELIN Guide Restaurant

James Shrum Michelin Guide United - Blue Ribbon Brasserie

Baltimore City Paper, Vol. 33, No. 9 by Baltimore City Paper - Issuu

Employee of the Month: Blue Ribbon Brasserie's Bartender, James

Employee of the Month: Blue Ribbon Brasserie's Bartender, James