Reductions in the Canadian beef industry’s environmental footprint over the past 30 years have largely come through technologies that improve production efficiencies.
Environmental Footprint of Beef Production
Beef Carbon - Teagasc Agriculture and Food Development Authority
Taking the heat off meat: the truth about GHG emissions - Alberta
Can we produce more beef without increasing its environmental
You want to reduce the carbon footprint of your food? Focus on what you eat, not whether your food is local - Our World in Data
Carbon, material and water footprint for different types of meat, dairy products, vegetables and fruit — European Environment Agency
Carbon footprint breakdown with additional input included from calves
COP23 LIFE BEEF CARBON EU Side Events] Demonstration actions to mitigate the carbon footprint of beef production in France, Ireland, Italy and Spain
Newly Published White Paper Outlines Minimal Environmental Impact
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Images - Beef Cattle Research Council
Carbon Footprint Factsheet Center for Sustainable Systems
