The Environmental Case For Free-Range Livestock? - Center for Nutrition Studies

The agricultural system is designed to provide for diets high in animal products. Nine in ten Americans consume meat regularly, and three in five agree that eating red meat is part of the American way of life. This attitude and practice run contrary to the science of nutrition.

Food Waste on Farms and its Environmental Impacts

NMSU: Corona Range and Livestock Research Center - Home

Environmental Impacts of Food Production - Our World in Data

Agriculture Plant-Based Articles - Center for Nutrition Studies

healthy environment

Change Cows' Diets, Support the Environment - Crop Trust

The Environmental Case For Free-Range Livestock? - Center for Nutrition Studies

Plastics can be used more sustainably in agriculture

Inside big beef's climate messaging machine: confuse, defend and downplay, Beef

Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals - 9781538142660

Research facilities, National Centre for Livestock and the Environment

A systematic scoping review of the sustainability of vertical farming, plant-based alternatives, food delivery services and blockchain in food systems

Agriculture Plant-Based Articles - Center for Nutrition Studies

Agriculture Plant-Based Articles - Center for Nutrition Studies

Beware of 'Grass-Fed' and 'Free Range' Labels—Why Sustainable, Ethical Meat Doesn't Exist