Green-On – Fats & Oils Made from Co2
Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies - ScienceDirect
Why We Need Biofuels For A Green Future
Future warming from global food consumption
Jet fuel made with captured CO2 and clean electricity set for take-off
Synthetic biology promotes the capture of CO2 to produce fatty acid derivatives in microbial cell factories, Bioresources and Bioprocessing
Carbon Footprint of Food
Creating fat from thin air: Start-up hopes to bring tropical fat replacement made using carbon dioxide and electricity to market in 2024
There are many arguments in favor of the oils obtained through CO2 cold extraction. They represent the ideal raw material for natural active ingredient cosmetics. They also have some advantages over cold-pressed
