Tepache is a breeze to make at home and it's a delicious and refreshing beverage. Plus? It uses the part of the pineapple that most people throw away!
This delicious fermented drink is made from pineapple skins that would otherwise go to waste!
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Using one single organic pineapple, you can get 2 recipes and a lovely
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Banana Peel Soda (Left) and Tepache (Right) : r/bartenders