Inside the Subconscious of Ikoyi's Jeremy Chan, by inHouse

Today’s chefs tend to wear more hats than just the figurative toque, and Ikoyi’s Jeremy Chan is no exception. To converse with him is to watch a polymath slalom between creativity and practicality…

The Art of Connection. by Aaron Arizpe, by inHouse

Britain's most creative chef' Jeremy Chan on what makes his 2-Michelin-star restaurant Ikoyi unique, and how food that 'offends some' is a good thing

Jeremy Chan of Ikoyi in London on the evolution of his restaurant and the upcoming launch of his debut cookbook

Jeremy Chan of Ikoyi in London on the evolution of his restaurant and the upcoming launch of his debut cookbook

Jeremy Chan Of Ikoyi In London On The Evolution Of His, 60% OFF

Life Lessons with Jeremy Chan of London's Ikoyi restaurant - Club Oenologique

At Ikoyi, Philosopher-chef Jeremy Chan gets to the core of deliciousness - The Japan Times

Interview with Chef Jeremy Chan of Ikoyi, London

Agenda Phaidon

DOC) Why TEACHERS Can't TEACH And LEARNERS Can't LEARN