BIO Desoleata Italian Linseed Flour - Protein Flour

Description

BioWepoOil Flax Flour comes from certified organic flax seeds. Low fat, lots of protein, light texture. Discover the digestible taste of lina flour, perfect for baking, as well as for yoghurt and ricotta-based dishes.
NeoOlia Organic Flaxseed Flour comes from certified organic Italian flax seeds.It is characterized by its low fat content (7.5% max), high protein content (35% ca.), high fiber content (49% ca.), fine grain size and light texture.Obtained by our innovative cold extraction process.The taste is typical of Flax. Delicate taste, it is suitable for baking, as well as for yogurt and cottage cheese dishes. Partially de-oiled flaxseed meal is low in fat and suitable for vegan and low-carb diets. High content of essential amino acids and lignans. EU agriculture: made from organic flaxseed grown in Italy. Our flaxseed protein flour is low in carbohydrates and fat, high in protein, ideal for 100% KETO, Paleo and Low Carb diets. With our Flaxseed Protein Flour you boost metabolism and increase muscle recovery and growth. Freshness saver - resealable pouch 100% Vegan - Gluten free - Biologica - GNO free Suggested usages: Recycling directions: C/LDPE90 Plastic collection.Manufactured and packaged by: Wepooil S.r.l. Turin - Italy For orders of quantities other than those on this page, please contact us via the contact page.