Jam: Chemistry and Cool in a Jar

Jam is nothing more than a balance of pectin, sugar, and acid. No wonder Marie Curie loved making it so much.

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How to Make Jam (No Canning Required} - FeelGoodFoodie

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Lime marmalade - The Bake School

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Beginner's Guide To Making and Canning Blueberry Jam - My Family Thyme

Chemistry is my jam. Funny vintage concept. Illustration of jam