The Rib Eye is arguably the most popular cut of beef and this may be largely due to the better marbling found in Rib Eye steaks. These Japanese A4 Wagyu Rib Eyes can be cut into smaller pieces for sharing in the form of sukiyaki, barbecues or yakiniku, if
The thickness and approximate weight: 1/2 inch 300g / 1 inch 500g. *Thickness may be skittles adjusted depending on the dimension of meat Features: 1.
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Storage: Keep frozen at -18°C or below About Zen Noh “JA” Japanese Wagyu ZEN–NOH WAGYU is the oldest and most trusted brand of genuine Wagyu. They
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Japan A4 Wagyu Beef Rib Eye Steak (Thick Cut) 500g
This is the Japanese Zen-Noh A4 Wagyu Beef from the Saga Prefecture. Saga Beef is mildly sweet and the flavor becomes richer as heat goes through the
Japan Saga A4 Wagyu Ribeye (Frozen) - super farm foods.
This is the Japanese Zen-Noh A4 Wagyu Beef from the Saga Prefecture. Saga Beef is mildly sweet and the flavor becomes richer as heat goes through the
Japan Saga A4 Wagyu Ribeye (Frozen) - super farm foods.