What is Katsu? Katsu is a Japanese-style fried panko-breaded cutlet, typically made with pork loin or fillets (tonkatsu). It is served with rice, a shredded cabbage salad, and a katsu dipping sauce. Katsu can also be made with chicken breast fillets, like this recipe, or with beef too! If you are looking for a meat
What is Katsu? Katsu is a Japanese-style fried panko-breaded cutlet, typically made with pork loin or fillets (tonkatsu). It is served with rice, a shredded cabbage salad, and a katsu dipping sauce. Katsu can also be made with chicken breast…
Katsu Curry - Erren's Kitchen
Chicken Katsu Recipe & Homemade Katsu Sauce - Hungry Huy
Delicious Chicken Curry Recipes with an Aesthetic Twist
Chicken Katsu (with Homemade Katsu Sauce) - Rasa Malaysia
Ebi Katsu (Shrimp cutlet)
Delicious Curry Rice Recipes to Spice Up Your Meals
Tori Katsu - Deep Fried Chicken Cutlets
Crispy Curried Chicken Cutlets With a Lot of Cabbage Recipe
Delicious Katsu Curry Recipes to Try at Home
Katsu Curry (Japanese Curry with Chicken Cutlet) - RecipeTin Japan
Crispy Chicken Katsu Bowls. - Half Baked Harvest
Best Chicken Katsu Recipe - How To Make Chicken Katsu