Kaki: Japanese Persimmon and How To Make Hosigaki (Dried Persimmon

  As fall approaches so do the seasonal persimmon or "kaki" in Japanese. These fruits are sometimes called “fruit of the gods” and have become Japan's national fruit. Harvested beginning in the late fall, persimmon are prized for their bright color and sweet taste. They grow on trees and are light to dark orange with t

Drying Persimmons the Traditional Way: Hoshigaki

How to Make Hoshigaki (Japanese Dried Persimmons)

Japanese Dried Persimmon Photos and Images

Kaki: Japanese Persimmon and How To Make Hosigaki (Dried Persimmon) - Kokoro Care Packages

Kaki: The Miracle Japanese Persimmon - Savvy Tokyo

Why I'm Hand-Massaging Persimmons Every Day (& Loving It)

Japanese dried persimmons (2 of 2), hoshigaki Japanese drie…

Kaki: Japanese Persimmon and How To Make Hosigaki (Dried Persimmon) - Kokoro Care Packages

How to Make Hoshigaki (Japanese Dried Persimmons)

Drying Persimmons the Traditional Way: Hoshigaki

How to Make Hoshigaki (Japanese Dried Persimmons)

Autumn is approaching. Best - Visit Japan International