Kaki is an fruit popular in Asia, also know as Persimmon or Sharon Fruit. I first came across this fruit while working in Japan.
A passion for persimmons – Cynthia David
Diospyros Kaki is an elegant, ornamental fruit tree with leathery foliage that turns vibrant orange in autumn. Fragrant, bell-shaped, yellow flowers
Diospyros kaki - Japanese Persimmon, Sharon Fruit
Flexitarian Archives – Page 3 of 4 – Fused by Fiona Uyema
A Lover's Guide to Sharon Fruit Recipe
Nutrients, Free Full-Text
Diospyros Kaki is an elegant, ornamental fruit tree with leathery foliage that turns vibrant orange in autumn. Fragrant, bell-shaped, yellow flowers
Diospyros kaki - Japanese Persimmon, Sharon Fruit
SEASONAL FOODS: Persimmon — blu aubergine
Oyakodon, Japanese Recipes
Persimmon, Description & Species
Persimmons, the Apples of Asia - Modern Farmer
Persimmon Good Food
/wp-content/uploads/Persimmon