Sumaiya Mustafa, a chronicler of Kayalpatnam’s culinary heritage, talks to The Locavore about how the sap of the palmyra, and ice apples shape lives and livelihoods in her coastal town in Tamil Nadu.
Locavore Farm Locavore Farm
Palmyra Toddy WINE Sap Taadi Kallu - JUICE of Asian palmyra palm
The Locavore on Instagram: At @TheLocavore.in, telling insightful
The Locavore on Instagram: At @TheLocavore.in, telling insightful
Tender Palmyra Fruit – Borassus Flabellifer
Vegetables The Roving Locavore
Paraiba Kayalpatnam Dam Adai - Exquisite Delicacy for a Perfect
Vegetables The Roving Locavore
The Locavore on Instagram: At @TheLocavore.in, telling insightful
Desserts and Mithai - The Locavore