Las Algas Marinas, Seafood for the Future

Take a journey of discovery through the world’s largest ocean at the Aquarium of the Pacific in Long Beach, California.

Bubble, Bubble, Toil, and Trouble: Deep-sea ghost shark evolved a sixth sense – envirobites

Past Events Ocean Decade Collaborative Center for the Northeast Pacific Region

Daniel ROBLEDO, Senior Researcher, Oceanography (BSc); Marine Sciences (PhD), Center for Research and Advanced Studies of the National Polytechnic Institute, Mexico City, Cinvestav, Departamento de Recursos del Mar (Mérida)

PDF) A review of non-native seaweeds from California, USA and Baja California, Mexico. Reseña de algas marinas no nativas de California, EUA y Baja California, México

Seaweed: Nutritional and gastronomic perspective. A review - ScienceDirect

Aquaculture as a circular bio-economy model with Galicia as a study case: How to transform waste into revalorized by-products - ScienceDirect

Seaweed, Seafood for the Future

HSF Underwater deforestation: two faces of a tragedy

Las algas marinas podrían contribuir a mejorar la alimentación y el clima del planeta - Miami Diario

Diversity, Free Full-Text

Sustainable Fisheries Partnership (SFP)

Frontiers The Essentials of Marine Biotechnology

Polisacáridos de algas como ingredientes funcionales en acuicultura