Light microscopy images of chicken Pectoralis muscle after stewing. (a)

Muscle Structure (Biology) - Earthworm Express

PDF) Influence of stewing time on the texture, ultrastructure and in vitro digestibility of meat from the yellow‐feathered chicken breed

Representation of the sampling site and respective procedures

Pathological changes associated with white striping in broiler

Focusing on intramuscular connective tissue: Effect of cooking

Relationship between pectoralis major muscle histology and quality

Dr Macdonald Wick - Illuminating the Causes Behind Muscle Problems

Scanning electron micrographs of transverse sections of chicken

Cross section stained for myofibrillar ATPase after preincubation

Frontiers RNA-Seq Analysis Reveals Spatial and Sex Differences

Animals, Free Full-Text

Influence of stewing time on the texture, ultrastructure and in vitro digestibility of meat from the yellow‐feathered chicken breed - Qi - 2018 - Animal Science Journal - Wiley Online Library

PDF) Effect of cooking method on mechanical properties, color and

Light micrographs of longitudinal and transversal sections of

Frontiers Pectoralis Major (Breast) Muscle Extracellular Matrix