Maldive Fish, an essential ingredient in Sri Lankan Cooking

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Maldive fish is the Sri Lankan equivalent of South East Asia's dried shrimp, dried anchovies and shrimp paste and the Japanese Katsuobushi. Read more here.

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Maldive fish is the Sri Lankan equivalent of South East Asia’s dried shrimp, dried anchovies and shrimp paste, and the Japanese katsuobushi. It has a

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Maldive Fish, an essential ingredient in Sri Lankan Cooking

Sun Dried Maldive Tuna Spice FISH CHIPS for Curries Dried Fishmaldives Fish Chips Authentic Sri Lanka Spice 100g - Canada

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