Melissa Coppel

lt;p>Throughout her career, Chef Coppel has been recognized for her exceptional chocolate artistry, winning several industry awards. In 2012, she won the Pastry Live "People's Choice" Award and placed second overall in the "Chocolatier of the Year" competition in Atlanta. In 2013, she returned to the Pastry Live competition where she reclaimed the "People's Choice" Award and won the title of " Chocolatier of the Year ". Chef Coppel is now owner of Sucre LLC and spends her time consulting and teaching around the world, inspiring other chocolate artisans.</p>

MasterClass Melissa Coppel - Chocolate Bonbons – ICEP HOTEL SCHOOL

Behind the scenes with Las Vegas Chocolatier Melissa Coppel

Melissa Coppel – Chef Rubber –

Melissa Coppel Chocolate and Pastry School Teaser.

Meet our ambassador Melissa Coppel

Melissa Coppel (@melissacoppelchocolatier) • Instagram photos and

Melissa Coppel on LinkedIn: Molded Bonbons from our Chocolate

Melissa Coppel :: Behance

This recipe combines a beautiful - Melissa Coppel School

Melissa Coppel - Pastry Live