Merguez originated from the North West of Africa, eventually making its way north. As a result, this fiery lamb sausage has become a staple in France for years. Although containing some chilli, the spice provides warmth rather than burn. Cumin is also added to give it an earthy depth of flavour. These sausages are made
Dry-aged & A5 Wagyu specialist. Premium supplier of beef, pork, chicken, lamb, veal, sausages. Delivery to NSW, VIC, QLD, SA, ACT.
Merguez originated from the North West of Africa, eventually making its way north. As a result, this fiery lamb sausage has become a staple in France for years. Although containing some chilli, the spice provides warmth rather than burn. Cumin is also added to give it an earthy depth of flavour.
These sausages are made using free range lamb, natural casings and prepared thin so as to avoid overcooking the delicate meat. These sausages are perfect alongside a green salad or served in a crunchy roll with grilled onions and Dijon mustard.
Lamb Merguez Sausage Paisanos Butcher Shop
Lamb Merguez Sausage - Fossil Farms
Victor Churchill Exclusives – Vic's Meat
Melbourne – Victor Churchill
The Picnic Press where good food meets the great outdoors
Lamb Merguez links are made from lamb raised locally at Scissortail Farm in Columbia, Tennessee. The all-natural seasonings paired with the lamb are
Local Lamb Merguez Links
Sausages, Mince & Burgers – Vic's Meat
Victor Churchill Exclusives – Vic's Meat
Sausages, Mince & Burgers – Vic's Meat
All Lamb – Vic's Meat
Thin Lamb Merguez Sausages by Victor Churchill - 6 Pieces – Vic's Meat
Lamb Merguez Sausage - Fossil Farms
Vic Farms Sausage Variety Pack Victorian Farmstead Meat Company
