The recipe for CouCou came from slavery days and was passed down to many families over the generations in the Caribbean. On other islands in the Caribbean it's called Fungi.in Dominica, Antigua and the Virgin Islands. This dish is made out of corn meal and okra, while the flying fish can be either steamed or…
Breakfast, Lunch, Dinner & Punch: How to make microwave Cou-Cou (Trinidad Coo-Coo)
Bajan Bites: Cou Cou & Flying Fish, by Isle&Dine
Barbados Recipes: Cou Cou
Caribbean Loves Cooking with Roberts - Have you ever tried Cou-Cou? One half of Barbados' National Dish (Cou-Cou & Flying Fish), it's made with cornmeal and okra and requires a bit of
Go Coo-Coo For Cou-Cou
National Dishes Nr. 14/196 – BARBADOS – Flying Fish en CouCou - Vinissima
How to make Cou Cou Recipe
Traditional Barbadian Cou Cou Recipe - Taste the Islands
Barbados Recipes: Cou Cou & Flying Fish
Dominica National Dish – bellascaribbeandelights
