Our Cut to shape stamps are the perfect way to decorate your cakes and bakes, by leaving an indent into fondant icing, which you can either paint or
Our Cut to shape stamps are the perfect way to decorate your cakes and bakes, by leaving an indent into fondant icing, which you can either paint or leave plain. They are sized to fit perfectly on a 3 inch cupcake/cookie, but can also be used to decorate large cakes. They are precision laser cut using 3mm food safe acrylic. Instructions for use: 1.Carefully lift the Stamp required with a craft knife, needle or small ball of fondant icing. 2.Position Stamp on fondant where required. 3.Using even pressure, press down gently using the palm of your hand or a smoother. 4.Lift Stamp off carefully. Do not lift the Stamp at an intricate part. 5.Paint the imprint/outprint with edible paint if desired. 6.Send us a picture of your finished item - we would love to share it on our Facebook page! Stamps can be hand washed with warm soapy water.
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