Donatella PERESSINI, Professor (Associate), PhD, University of Udine, Udine, UNIUD, Department of Agricultural Food Environmental and Animal Sciences

TECNICA MOLITORIA INTERNATIONAL 2009 by CHIRIOTTI EDITORI srl - Issuu

Donatella PERESSINI, Professor (Associate), PhD, University of Udine, Udine, UNIUD, Department of Agricultural Food Environmental and Animal Sciences

Lucilla IACUMIN, Professor (Associate), PhD, University of Udine, Udine, UNIUD, Department of Food Sciences

Donatella PERESSINI, Professor (Associate), PhD, University of Udine, Udine, UNIUD, Department of Agricultural Food Environmental and Animal Sciences

Lucilla IACUMIN, Professor (Associate), PhD

Lucilla IACUMIN, Professor (Associate), PhD, University of Udine, Udine, UNIUD, Department of Food Sciences

Donatella PERESSINI, Professor (Associate), PhD, University of Udine, Udine, UNIUD, Department of Agricultural Food Environmental and Animal Sciences

Lucilla IACUMIN, Professor (Associate), PhD, University of Udine, Udine, UNIUD, Department of Food Sciences

Donatella PERESSINI, Professor (Associate), PhD, University of Udine, Udine, UNIUD, Department of Agricultural Food Environmental and Animal Sciences

Donatella PERESSINI, Professor (Associate), PhD, University of Udine, Udine, UNIUD, Department of Agricultural Food Environmental and Animal Sciences

Donatella PERESSINI, Professor (Associate), PhD, University of Udine, Udine, UNIUD, Department of Agricultural Food Environmental and Animal Sciences

Donatella PERESSINI, Professor (Associate), PhD, University of Udine, Udine, UNIUD, Department of Agricultural Food Environmental and Animal Sciences