theboywhoatetheworld cooks: Braised Pig Cheeks in Rioja, Sherry Vinegar & Olives

If you've been following this blog for a while, you will know how close Spanish food is to my heart. Whether its Tapas bar-hopping in Barcelona or a Pintxos pilgrimage to the one and only San Sebastián, few places on the planet in my mind offer flavours more bold & moreish than Spain. The lovely…

the boy who ate the world, Confessions of a Malaysian-born, London-based foodblogger in search of the perfect meal…

Balsamic Braised Pork Cheeks Recipe

Sherry-braised pork cheeks • Lou's Kitchen Corner

Pork Cheeks Braised in Tomato Wine Sauce

Sherry-braised pork cheeks recipe

Xinjiang Roast Lamb Shoulder

Elegant Side of Grenache – Montcalmès + Sherry Braised Pork Cheeks - Savor the Harvest

Malaysian the boy who ate the world

Braised Pork Cheeks in Wine Sauce - The FoodOlic recipes

Pintxos heaven in San Sebastian