Would you believe me if I told you that blue butterflies, roses, and blueberries aren't actually blue? That's correct! Our eyes have duped us yet again. The color blue that is found in foods, plants, and animals lacks a chemical compound that makes them blue, which makes the natural blue pigment so rare.
Why Is the Color Blue So Rare in Nature?
Why Is Blue So Rare In Nature?
Blue food demand across geographic and temporal scales
Four ways blue foods can help achieve food system ambitions across nations
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer_public/4c/09/4c09c899-bdf5-4c8f-b2c8-dd9e0cb6cf8d/tzahi_finkelstein_wildlife_photographer_of_the_year.jpg)
See 25 Breathtaking Images From the Wildlife Photographer of the Year Contest, Smart News
Blue Things In Nature: Why Is Blue So Rare In Nature?
Vulnerability of blue foods to human-induced environmental change
Why Is Blue So Rare in Nature? - Youth in Food Systems
Sustainable blue foods play a vital role in nourishing people and planet, by UN Food Systems Coordination Hub
The story of Coastal Douglas-fir forests: All about owls
A quarter century of research into natural enemies to fight invasive phragmites shows early promise
Why is the colour blue so rare in nature?, Faculty of Sciences, Engineering and Technology
Microorganisms, Free Full-Text
