Review of Henrietta Red Nashville, Tennessee - AFAR

Chef Julia Sullivan grew up in Music City before moving away to study at the Culinary Institute of America and work at restaurants like New York’s Per Se and Blue Hill at Stone Barns. When she returned home, she opened Henrietta Red with sommelier Allie Poindexter in the culinary hotbed of Germantown. The women bring a strong oyster game to landlocked Tennessee as well as options like wood-roasted pork sausage with broccoli rabe and rhubarb mostarda. Diners can take a seat at the long marble bar for natural wines and craft cocktails or settle into the dining room, where white walls and wood tables create a bright, homey feel.

Germantown's Henrietta Red Hits All the Right Notes, Dining Reviews

Review: Henrietta Red revelatory, sumptuous

HENRIETTA RED - 1181 Photos & 546 Reviews - 1200 4th Ave N, Nashville, Tennessee - Updated March 2024 - New American - Restaurant Reviews - Phone Number - Yelp

Henrietta Red — Restaurant Review

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Henrietta Red Nashville, Germantown Restaurant and Bar, Nashville Tennessee

Henrietta Red, Work, Nashville TN

Review: Henrietta Red revelatory, sumptuous

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Henrietta Red Restaurant - Nashville, TN

HENRIETTA RED - 1181 Photos & 546 Reviews - 1200 4th Ave N, Nashville, Tennessee - Updated March 2024 - New American - Restaurant Reviews - Phone Number - Yelp

Henrietta Red In Nashville Was Named On Of The Most Beautiful Restaurants In The US

Henrietta Red - Nashville Oyster Bar - Portrait of Henrietta Red Owner Julia Sullivan