Journal of Food, Nutrition and Population Health
/wp-content/uploads/2020/07/BCPP-Gloss
PDF] Alignment of Healthy Dietary Patterns and Environmental
How small changes to our diet can benefit the planet
Environmental Impacts of Food Production - Our World in Data
The concentration of several perfluoroalkyl acids in serum appears to be reduced by dietary fiber
Resources - Returnable Container Management
National Institute of Environmental Health Sciences: Nutrition
People who eat more meals at home have lower levels of harmful PFAS in their bodies
Use and release of per- and polyfluoroalkyl substances (PFASs) in consumer food packaging in U.S. and Canada - Environmental Science: Processes & Impacts (RSC Publishing) DOI:10.1039/D2EM00166G
Foods, Free Full-Text
