Rudolphs Light Rye Bread - 680 g

VERSATILE LIGHT RYE BREAD: Perfect for making sandwiches, French toast, and pairing with your favorite toppings, our Munich-style light rye bread is

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Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring Water), Rye Flour, Sea Salt, Yeast, Calcium

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Rye bread the tasty goodness of rye and with a lightness in texture

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