“En papillote” is a French term for cooking fish and other items in paper. With the addition of lentils, vegetables, and herbs, this is a light meal in lovely, individual parcels. Just slice open and eat directly out of the package. Bon appétite!
Salmon Fillets en Papillote
Halibut and Summer Vegetables en Papillote Recipe - Nikole Herriott
Salmon en Papillote Recipe (Salmon in Parchment)
Fish en Papillote (Fish in Parchment) - The Almond Eater
Halibut en Papillote Blue Jean Chef - Meredith Laurence
Roasted Salmon with Braised French Lentils Recipe
Lemon & Thyme Fish Papillote Recipe
Salmon with Lentils
Blood Orange Rosemary Salmon en Papillote - Nutrition to Fit
Lemon and Rosemary Salmon en Papillote • Curious Cuisiniere
GFF Magazine
Salmon and lentils make a flavorful, healthful duo - The