Master blacksmith Shiro Kamo is well established in the Takefu Knife Village in Japan. Kamo-san is the 3rd generation of Kamotou Hamono. He is also one of the founders and currently president of the prestigious Takefu Knife Village board association. Kamo-san started making knives when he was 25 years old. He is now in
Shiro Kamo, couteaux japonais artisanaux
Tanaka Ao - Gyuto 180mm – Couteaux Nagano
Shiro Kamo Kitchen Knives
Shiro Kamo Hocho, Santoku, couteau polyvalent, Couteaux traditionnels japonais (Hocho)
Shiro Kamo, couteaux japonais artisanaux
Master Blacksmith Shigeki Tanaka's Stainless Steel Collection Ginsan has a high performance blade with an impressive Nashiji finish for minimal
Shigeki Nashiji - Petty 120mm
Shiro Kamo AS Kurouchi Stainless Clad 210mm Gyuto – Sugi Cutlery
Shiro Kamo Damascud 210mm Gyuto SG2. Great bang for your buck knife IMO.
Shiro Kamo Keyaki Gyuto 210mm - G-404-KY
Slicing Knife, Sujihiki, Sakimaru & Yanagiba
Shiro Kamo Aogami Super Kurouchi Tsuchime Chef and Petty/ Utility 150mm - Canada
