The gastric sleeve diet that results in the most weight loss and best health includes a pre-op diet starting 3+ weeks before surgery, a post-op diet lasting from 3 days to 4 weeks with a gradual transition from clear liquids to solid foods, primarily healthy meals with limited snacking, 60+ grams of protein per day, 2+ liters of low-calorie fluids per day, and a strict vitamin regimen.
A proper gastric sleeve diet will allow you to lose the most weight and keep it off over the long-term. Learn what you can and can't eat during each stage of the pre-op and recovery process, along with meal ideas, vitamin requirements, and patient tips to stay on track.
Gastric Sleeve Diet: Complete Post-Op Stages 1, 2, 3, 4, and 5
Gastric Sleeve Diet - How Successful Patients Eat Before & After Surgery
Gastric Bypass Diet: What to Eat or Drink Before and After
Foods You Can't Eat After Gastric Bypass - Tijuana, Mexico
1 Year After Gastric Sleeve Surgery
Advisory Council - Dr. Rabkin - Bariatric Surgery Source
Disciplined diet before and after weight-loss surgery
Gastric Sleeve Diet: Eating Plan After Surgery Week by Week
8 Best Tips Before & After Your Gastric Bypass Surgery - United Bariatric Center of Kansas City
Gastric Sleeve Diet - 360 Sleeve Clinic