Sour and Spicy Fish in Shanghai - Culinary Backstreets

With locations all over China, Tai Er has become famous as a rule-heavy restaurant that focuses on suan cai yu, fish poached in a spicy and sour broth.

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TAI ER 太二酸菜鱼 – Famous Chinese Sauerkraut Fish “Suan Cai Yu” Restaurant, At Suntec City, JEM And Jewel Changi Airport

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Sour and Spicy Fish in Shanghai - Culinary Backstreets