A bisque is a French style of soup that is made from crustaceans, such as lobster, crab, shrimp, and crayfish; their shells are used to make a stock and the meat is incorporated into the finished dish.
Potage aux Légumes (French Vegetable Soup) - Le Chef's Wife
What Is Bisque? We Explain How to Make the Creamy French Soup.
Lobster Bisque 101: How To Buy, Cook, And Enjoy Bisque
Bisque, food
What makes a bisque a bisque? - Quora
Biquez Facebook, Instagram & Twitter on PeekYou
Rich & Creamy Crab Bisque (In 1 Hour! - Well Seasoned Studio
Firing Greenware to Bisque – 11 Tips on Bisque Firing
Soup - Wikipedia