The best steak in the world: What is it about steak that makes people want to eat so much of it?, The Independent

​Beefy, bloody and bizarrely hard to get right, steak has an appeal far beyond the average piece of meat. Here, dedicated carnivore Mark Schatzker explains why he decided to travel the world in search of the primest cut

Eating red and white meat increases risk of cardiovascular disease

Benefits of Beef for Older Adults, Beef Loving Texans

The everyday foods that could become luxuries

Chimichurri: The Argentinian sauce eaten as a ritual

Open Your Mind to Unicorn Meat - The Atlantic

Decoding Your Meat: A Guide to USDA Beef Labels

Angus Steakhouse doesn't have the best reputation, but things are changing

Eating less meat 'like taking 8m cars off road' - BBC News

Why You Should Eat Your Steak Medium Rare