Bryan Washington’s "Family Meal" and C. Pam Zhang’s "The Land of Milk and Honey" are among the notable works of food-focused fiction to read this season, while exciting nonfiction titles include Curtis Chin’s memoir "Everything I Learned, I Learned in a Chinese Restaurant" and Sarah Lohman’s "Endangered Eating."
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[National Geographic] on . *FREE* shipping on qualifying offers. Great American Eating Experiences: Local Specialties, Favorite
Great American Eating Experiences: Local Specialties, Favorite Restaurants, Food Festivals, Diners, Roadside Stands, and More
Dive into the Past! The Fascinating History of Restaurant Booths!, booths
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Hungry Monkey: A Food-Loving Father's Quest to Raise an
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Salty: Lessons on Eating, Drinking, and Living from Revolutionary Women by Alissa Wilkinson
Dive into the Past! The Fascinating History of Restaurant Booths!, booths
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