Oak aromas in wines – Toasted almond The aromatic note of toasted almond is one of the smells that oak can give to wine during ageing. It is mainly due to the presence of the furfural molecule. This molecule is one of the “empyreumatic” compounds, it’s formed by the heating stage in cooperage. Indeed, […]
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Buttery, tender, and subtly sweet, these versatile biscuits are certain to please. Toasted almond slices add fabulous depth of flavor.
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