Rum and Que Umami Port and Black Garlic Finishing Sauce - Waipawa Butchery

The sister product to our famous Sauce, Mandys Horseradish and Apricot Mustard (developed by renowned Canterbury chef Michael Lee Richards no less) is a full-flavoured aromatic infusion of apricot, horseradish and chilli, fleshed out by plump mustard seeds. It’s delicately sweet, tangy, balanced, and oh-so-delicious slathered atop the like of Christmas ham and roast pork, or dolloped generously into marinades and glazes. 270gm
The sister product to our famous Sauce, Mandys Horseradish and Apricot Mustard (developed by renowned Canterbury chef Michael Lee Richards no less) is a full-flavoured aromatic infusion of apricot, horseradish and chilli, fleshed out by plump mustard seeds. It’s delicately sweet, tangy, balanced, and oh-so-delicious slathered atop the like of Christmas ham and roast pork, or dolloped generously into marinades and glazes. 270gm

This Port and Black Garlic Finishing Sauce is a rich decadent sauce and designed to elevate whatever it touches., Whether it be meat, vegetables or

Rum and Que Umami - Port and Black Garlic Finishing Sauce 150ml

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Rum and Que Umami - Port and Black Garlic Finishing Sauce 150ml

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Rum and Que Umami Port & Black Garlic Finishing sauce

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Rum & Que Umami Port & Black Garlic Finishing Sauce 150ml

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