These gluten free rhubarb muffins are absolutely delicous. Whether they are a snack, for teatime, picnics or brunch, the are a must try. With spring fresh rhubarb, fresh ginger and rose water, the flavour combinations are winning. Made with naturally gluten free buckwheat flour, they have an earthiness to them too. Vegan, dairy free, gluten free and nut free.
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