Bell peppers are a variety of chile pepper with no heat or spiciness. They can be eaten cooked or raw and are enjoyed in cuisines around the world.
Cooking with Bell Peppers
20 Amazing Benefits Of Bell Peppers And Their Nutritional Value
Types of Peppers - 10 Different Kinds of Peppers and Their Uses
Red Bell Pepper Health Benefits & Nutrition
When to pick bell peppers: for refreshingly versatile fruit
FE1028/FE1028: An Overview of the US Bell Pepper Industry
5 Health Benefits Of Bell Peppers
The Pepper Lover's Guide To Sweet Peppers
15 Best Benefits and Uses Of Red Bell Pepper For Skin, Hair and Health
Capsicum annuum (Grossum Group) (Bell Pepper, Green Pepper, Red Pepper, Sweet Pepper)
Health Benefits of Bell Peppers
Bell pepper, Organic, Heirloom, Non-GMO