Why Is Rhubarb Red? - Wedge Community Co-ops

Contrary to popular belief, whether it’s red, pink, green or something in-between, rhubarb’s color has nothing to do with ripeness. Rather, its hue is completely determined by genes; different varieties produce different colors, and green rhubarbs are just as sweet as red ones. Green varieties actually tend to be better producers—growing faster and having bigger…  Read More →

Savory Rhubarb - The British Columbia Food History Network

Rhubarb Orange Refresher - American Institute for Cancer Research

Cornell Cooperative Extension

2021 Taste of Nova Scotia Culinary Guide by Taste of Nova Scotia - Issuu

Rhubarb 101 — The Food Co-op

The County Bounty Artisanal Soda Co.

Rhubarb

Colorado Rhubarb – Food Smart Colorado

An extract from The Red Bird Sings by Aoife Fitzpatrick

Beautiful extra sweet thick stalks which keep their colour when cooked. Plant in full sun. Zone 3. (36)

Rhubarb - Canada Red

Seeing this reminded me that my father accidentally bought a $40 watermelon once. And we wonder why people buy fast food : r/newzealand

Rhubarb: Harvest and Storage

Culinaire #12.3 (July-August 2023) by Culinaire Magazine - Issuu

History - Wedge Community Co-ops