A new report suggests eating chili peppers regularly could lower the risk of dying of cancer or cardiovascular disease. One theory attributes such health benefits to capsaicin, an antioxidant that
Spicy foods may help you live longer, says a new study
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Chili peppers: The spice of a longer life? - Harvard Health
Study Finds People Who Eat More Spicy Foods Have a Reduced Risk of Premature Death
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